Creamy Pumpkin Pasta

Creamy Pumpkin Pasta

created by @Anonymous Chef

A delicious recipe crafted with care and attention to detail, perfect for any occasion.

Végétarien
Comfort food
Facile
🕒Preparation: 5 minutes
🔥Cooking: 20 minutes
📅14/03/2026

Ingredients

Number of people
400 g penne pasta
1 cup pumpkin puree
½ cup heavy cream
½ cup Parmesan, grated
3 cloves garlic
8 fresh sage leaves
2 tbsp butter
Pinch of nutmeg
¼ cup toasted walnuts

Preparation

Step 1

Cook penne in salted water until al dente. Reserve 1 cup pasta water.

Step 2

In a large skillet, sauté garlic and sage in butter until fragrant.

Step 3

Stir in pumpkin puree, heavy cream, Parmesan, nutmeg, and pasta water. Simmer until creamy.

Step 4

Toss drained pasta in the sauce. Serve topped with toasted walnuts and extra Parmesan.

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