7-Day Vegetarian Meal Plan (with Grocery List)

This vegetarian week relies on legumes, eggs, dairy, whole grains and plenty of vegetables so every meal stays filling. Many lunches reuse the previous dinner, which keeps cooking time and food waste down.

Your 7-day plan

DayBreakfastLunchDinner
MondayGreek yogurt with oats, berries and walnutsChickpea, cucumber and feta saladVegetable and red lentil curry with brown rice
TuesdayScrambled eggs on wholegrain toast with spinachLeftover lentil curryMushroom and spinach whole-wheat pasta
WednesdayOvernight oats with banana and peanut butterHummus, roasted vegetable and lettuce wrapBlack bean tacos with avocado and corn salsa
ThursdayYogurt, granola and appleBlack bean and rice bowl (leftovers)Vegetable frittata with a green salad
FridayWholegrain toast with avocado and a boiled eggFrittata slice with tomato saladHomemade margherita pizza with roasted peppers
SaturdayBanana and oat pancakesMinestrone soup with crusty breadHalloumi, sweet potato and quinoa traybake
SundayShakshuka with breadLeftover quinoa traybake bowlTofu and vegetable stir-fry with noodles

Grocery list

Produce

  • Spinach
  • Mushrooms
  • Bell peppers
  • Cucumber
  • Tomatoes
  • Zucchini
  • Sweet potatoes
  • Onions
  • Garlic
  • Avocados
  • Lettuce
  • Bananas
  • Apples
  • Berries
  • Lime
  • Lemon

Protein & dairy

  • Eggs
  • Greek yogurt
  • Feta
  • Halloumi
  • Mozzarella
  • Firm tofu

Pantry

  • Red lentils
  • Canned chickpeas
  • Canned black beans
  • Brown rice
  • Quinoa
  • Whole-wheat pasta
  • Rolled oats
  • Coconut milk
  • Canned tomatoes
  • Curry paste or spices
  • Peanut butter
  • Hummus
  • Tortillas
  • Noodles

Bakery

  • Wholegrain bread
  • Pizza dough

Tips for this week

  • Cook a large batch of rice or quinoa on Sunday and keep it in the fridge for up to 4 days.
  • Pair legumes with grains (rice and beans, hummus and bread) for a more complete protein profile.
  • Roast two trays of vegetables at once: one for dinner, one for wraps and bowls later in the week.
  • Keep canned beans and frozen vegetables on hand for nights when you are short on time.

Free printable weekly menu

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Frequently asked questions

Is a vegetarian meal plan high enough in protein?

Yes, when each meal includes a protein source such as eggs, dairy, tofu, lentils, beans or chickpeas. This plan includes one at every meal.

Can I make this plan vegan?

Swap eggs for tofu scrambles, dairy yogurt for soy yogurt, and feta, halloumi or mozzarella for plant-based alternatives or extra beans.

How do I avoid food waste with this plan?

Several lunches use leftovers from the previous dinner, and the grocery list reuses the same vegetables across multiple meals.

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