Crème Brûlée
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Heat heavy cream with vanilla bean seeds and pod until just simmering. Remove pod.
Step 2
Whisk egg yolks with sugar until pale. Slowly temper in the hot cream.
Step 3
Strain custard into ramekins. Place in a baking dish and pour hot water halfway up the sides.
Step 4
Bake at 325°F (165°C) for 40-45 minutes until set but jiggly. Chill completely, then sprinkle sugar on top and torch until caramelized.
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