Panna Cotta with Berry Compote
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Bloom gelatin in cold water for 5 minutes. Heat cream, milk, sugar, and vanilla until just simmering.
Step 2
Squeeze excess water from gelatin and stir into the hot cream mixture until dissolved.
Step 3
Pour into ramekins or glasses and chill for at least 4 hours until set.
Step 4
Make berry compote by simmering mixed berries with sugar and lemon juice for 10 minutes. Spoon over set panna cotta.
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