Avocado Toast with Poached Eggs
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Toast thick slices of sourdough bread until golden and crispy.
Step 2
Mash ripe avocados with lime juice, salt, and red pepper flakes.
Step 3
Poach eggs in simmering water with a splash of vinegar for 3 minutes.
Step 4
Spread avocado generously on toast, top with poached eggs, and finish with everything bagel seasoning and microgreens.
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