Black Bean Tacos with Pickled Onions
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Drain and rinse black beans, then warm in a skillet with cumin, chili powder, and a pinch of salt.
Step 2
Thinly slice red onion and quick-pickle in lime juice, vinegar, and a pinch of sugar for 10 minutes.
Step 3
Warm corn tortillas in a dry pan until pliable.
Step 4
Assemble tacos with beans, pickled onions, diced avocado, and fresh cilantro.
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