Chickpea and Potato Curry
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Dice potatoes into 1-inch cubes and sauté with onion in vegetable oil until onion is translucent.
Step 2
Add curry powder, turmeric, cumin, and minced garlic; cook 1 minute until fragrant.
Step 3
Pour in coconut milk and drained chickpeas. Simmer until potatoes are tender, about 20 minutes.
Step 4
Stir in spinach, season with salt and lime juice, and serve over rice.
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