Cioppino (San Francisco Fish Stew)
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Sauté onion, fennel, and garlic in olive oil. Add crushed tomatoes, white wine, fish stock, and bay leaf.
Step 2
Simmer for 15 minutes to develop the flavors.
Step 3
Add firm fish (halibut or cod) first, then shrimp, mussels, and clams. Cover and cook until shells open and fish is flaky, about 8-10 minutes.
Step 4
Season with salt, pepper, and red pepper flakes. Serve in deep bowls with crusty sourdough.
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