Creamy Chicken Pot Pie
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Sauté diced chicken breast, carrots, celery, peas, and onion in butter until chicken is cooked through.
Step 2
Sprinkle flour over vegetables and stir. Gradually add chicken broth and milk, stirring until thickened.
Step 3
Season with thyme, salt, and pepper. Pour filling into a pie dish.
Step 4
Top with puff pastry sheet, brush with egg wash, cut slits for steam, and bake at 400°F (200°C) for 25 minutes.
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