Eggplant Parmesan
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Slice eggplant into 1/2-inch rounds. Salt and let drain for 15 minutes to remove bitterness.
Step 2
Dip in flour, beaten egg, then breadcrumbs. Pan-fry until golden on both sides.
Step 3
Layer fried eggplant in a baking dish with marinara sauce and mozzarella cheese.
Step 4
Bake at 375°F (190°C) for 25 minutes until cheese is melted and bubbly. Top with fresh basil.
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