Eggs Benedict with Hollandaise
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Make hollandaise by whisking egg yolks and lemon juice over a double boiler, then slowly drizzling in melted butter until thick and emulsified.
Step 2
Toast English muffins and cook Canadian bacon in a hot skillet.
Step 3
Poach eggs by swirling simmering water with vinegar and gently dropping eggs in for 3 minutes.
Step 4
Stack muffin, bacon, poached egg, and generous hollandaise. Garnish with chives and paprika.
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