Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Prep time: 15 min
Cook time: 60 min
Ingredients: 2 lbs beef chuck; 3 large onions; 3 tbsp sweet paprika; 1 tsp hot paprika; 2 potatoes, diced; 1 can diced tomatoes; 3 cups beef broth; 1 tsp caraway seeds; Sour cream; Crusty bread

created by @Anonymous Chef

A delicious recipe crafted with care and attention to detail, perfect for any occasion.

Comfort food

Sans gluten

Épicé

🕒Preparation: 15 minutes

🔥Cooking: 60 minutes

📅14/03/2026

Ingredients

Number of people

2 lbs beef chuck

3 large onions

3 tbsp sweet paprika

1 tsp hot paprika

2 potatoes, diced

1 can diced tomatoes

3 cups beef broth

1 tsp caraway seeds

Sour cream

Crusty bread

Preparation

Step 1

Cut beef chuck into 1.5-inch cubes. Brown in batches in a Dutch oven.

Step 2

Sauté sliced onions until deeply golden. Add generous amounts of sweet and hot paprika.

Step 3

Add diced tomatoes, beef broth, caraway seeds, and diced potatoes. Season with salt.

Step 4

Simmer covered for 1.5 hours until beef is tender. Serve with a dollop of sour cream and crusty bread.

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