Kung Pao Chicken
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Dice chicken breast and marinate in soy sauce, rice wine, and cornstarch for 10 minutes.
Step 2
Mix sauce: soy sauce, rice vinegar, hoisin, sesame oil, sugar, and cornstarch.
Step 3
Stir-fry chicken in a hot wok until browned. Add dried chili peppers, Sichuan peppercorns, garlic, and ginger.
Step 4
Pour in sauce, add roasted peanuts and diced scallions. Toss until glossy and serve over rice.
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