Lemon Butter Pasta with Asparagus
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook linguine until al dente. In the last 2 minutes, add trimmed asparagus to the pasta water.
Step 2
Drain, reserving 1 cup pasta water.
Step 3
Melt butter in the pot, add lemon zest, lemon juice, and garlic. Toss in pasta and asparagus.
Step 4
Add pasta water to create a silky sauce. Finish with Parmesan, fresh parsley, and red pepper flakes.
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