Mediterranean Baked Cod with Olives
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Preheat oven to 400°F (200°C). Place cod fillets in a baking dish.
Step 2
Top with halved cherry tomatoes, Kalamata olives, capers, and thinly sliced garlic.
Step 3
Drizzle with olive oil, season with salt, pepper, and dried oregano.
Step 4
Bake for 18-20 minutes until fish flakes easily. Finish with fresh lemon juice and basil.
Generate Your Own Recipes
Create personalized meal plans tailored to your dietary preferences, allergies, and cooking style with our AI-powered recipe generator.
Try It FreeYou Might Also Like
From Our Blog
Batch Cooking for Beginners: How to Cook Once and Eat All Week
A complete batch cooking guide for beginners. Learn the 5 best base recipes, a step-by-step Sunday cooking schedule, essential equipment, and how to turn 2-3 hours of cooking into a full week of meals.
Easy Meal Prep for Working Parents: A Sunday Strategy That Actually Works
A realistic Sunday meal prep system for working parents. Five make-ahead meals, practical time-saving tips, and a strategy that survives hectic weeknights.
The Complete Freezer Meal Prep Guide: Cook Once, Eat for Weeks
A comprehensive freezer meal prep guide covering what freezes well, proper storage techniques, thawing methods, and 10 of the best freezer-friendly meals to batch cook.