One-Pot Chicken and Rice
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Season chicken thighs with paprika, garlic powder, salt, and pepper. Sear in a large pot until golden on both sides.
Step 2
Remove chicken. Sauté diced onion, garlic, and diced carrots. Add rice and toast 1 minute.
Step 3
Pour in chicken broth and nestle chicken on top. Bring to a boil, then reduce to a simmer.
Step 4
Cover and cook for 20 minutes until rice is tender and chicken is cooked through. Fluff and serve with fresh parsley.
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