One-Pot Chicken and Rice

Name: One-Pot Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Ingredients: 6 chicken thighs; 1.5 cups long-grain rice; 2.5 cups chicken broth; 1 onion; 3 cloves garlic; 2 carrots; 1 tsp paprika; 1 tsp garlic powder; Fresh parsley

created by @Anonymous Chef

A delicious recipe crafted with care and attention to detail, perfect for any occasion.

Facile

Économique

Sans gluten

🕒Preparation: 10 minutes

🔥Cooking: 30 minutes

📅14/03/2026

Ingredients

Number of people

6 chicken thighs

1 ½ cups long-grain rice

2 ½ cups chicken broth

1 onion

3 cloves garlic

2 carrots

1 tsp paprika

1 tsp garlic powder

Fresh parsley

Preparation

Step 1

Season chicken thighs with paprika, garlic powder, salt, and pepper. Sear in a large pot until golden on both sides.

Step 2

Remove chicken. Sauté diced onion, garlic, and diced carrots. Add rice and toast 1 minute.

Step 3

Pour in chicken broth and nestle chicken on top. Bring to a boil, then reduce to a simmer.

Step 4

Cover and cook for 20 minutes until rice is tender and chicken is cooked through. Fluff and serve with fresh parsley.

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