Pan-Seared Scallops with Brown Butter
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Pat scallops very dry with paper towels. Season with salt and pepper.
Step 2
Heat a cast iron skillet until smoking. Add oil, then place scallops in the pan without crowding.
Step 3
Sear undisturbed for 2-3 minutes until a deep golden crust forms. Flip and cook 1-2 minutes more.
Step 4
Add butter to the pan and let it brown. Baste scallops with the brown butter. Serve on a bed of cauliflower puree with a squeeze of lemon.
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