
Penne alla Vodka
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook penne until al dente. Reserve pasta water.
Step 2
Sauté minced garlic and red pepper flakes in olive oil. Add crushed tomatoes and vodka. Simmer 10 minutes.
Step 3
Stir in heavy cream and simmer until sauce turns a vibrant pink-orange color.
Step 4
Toss with drained penne and pasta water. Finish with fresh basil and grated Parmesan.
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