Pesto Tortellini with Sun-Dried Tomatoes
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook cheese tortellini according to package directions. Reserve 1/2 cup pasta water.
Step 2
Drain tortellini and return to pot. Stir in basil pesto and sun-dried tomatoes.
Step 3
Add pasta water as needed to loosen the sauce.
Step 4
Fold in baby spinach until wilted, top with pine nuts and Parmesan.
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