Pulled Pork Sandwiches with Coleslaw
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Season pork shoulder with smoked paprika, brown sugar, garlic powder, and salt.
Step 2
Sear on all sides in a Dutch oven. Add BBQ sauce and a splash of apple cider vinegar.
Step 3
Cover and braise at 325°F (165°C) for 3-4 hours until fork-tender. Shred with two forks.
Step 4
Make coleslaw with shredded cabbage, carrots, mayonnaise, and vinegar. Pile pork and coleslaw on brioche buns.
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