Quinoa Buddha Bowl with Tahini Dressing
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook quinoa in vegetable broth for extra flavor. Fluff with a fork.
Step 2
Roast chickpeas with smoked paprika and sweet potatoes at 400°F for 20 minutes.
Step 3
Whisk tahini, lemon juice, garlic, and water to make dressing.
Step 4
Assemble bowls with quinoa, roasted vegetables, sliced avocado, shredded cabbage, and drizzle with tahini dressing.
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