Ratatouille
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Dice eggplant, zucchini, bell peppers, and tomatoes into uniform pieces.
Step 2
Sauté onion and garlic in olive oil. Add bell peppers and cook 5 minutes.
Step 3
Add eggplant, zucchini, crushed tomatoes, and herbes de Provence. Season with salt and pepper.
Step 4
Simmer covered for 40 minutes until vegetables are tender but not mushy. Finish with fresh basil and a drizzle of olive oil.
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