
Salmon Power Bowl with Avocado
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Season salmon with lemon juice, salt, and pepper. Bake at 400°F for 12-15 minutes.
Step 2
Cook brown rice or quinoa. Massage kale with olive oil and lemon juice until tender.
Step 3
Prepare a lemon-dijon vinaigrette with olive oil, lemon juice, Dijon mustard, and honey.
Step 4
Assemble bowls with grain, kale, flaked salmon, avocado slices, cherry tomatoes, and cucumber. Drizzle with vinaigrette.
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