Shakshuka with Feta and Herbs
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Sauté diced onion, bell pepper, and garlic in olive oil until softened.
Step 2
Add crushed tomatoes, cumin, paprika, and cayenne. Simmer for 10 minutes until thickened.
Step 3
Make wells in the sauce and crack eggs into them. Cover and cook until whites are set but yolks are still runny.
Step 4
Crumble feta on top, garnish with fresh cilantro and parsley. Serve with crusty bread.
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