Sweet Potato and Black Bean Bowls
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cube sweet potatoes and toss with olive oil, cumin, and chili powder. Roast at 400°F (200°C) for 25 minutes.
Step 2
Warm black beans with a pinch of cumin and lime juice.
Step 3
Prepare cilantro-lime rice by stirring fresh lime juice and cilantro into cooked rice.
Step 4
Assemble bowls with rice, sweet potatoes, black beans, avocado, and a drizzle of tahini.
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