Teriyaki Salmon with Broccoli
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Mix soy sauce, mirin, honey, and ginger to make teriyaki sauce.
Step 2
Pan-sear salmon fillets skin-side up for 3 minutes, then flip.
Step 3
Pour teriyaki sauce over salmon and cook 5 more minutes, basting frequently.
Step 4
Meanwhile, steam broccoli florets for 4 minutes. Serve salmon over rice with broccoli on the side.
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