Zucchini Noodle Pad Thai
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Spiralize zucchini into noodles and pat dry with paper towels.
Step 2
Whisk together tamarind paste, fish sauce, lime juice, and coconut sugar for the sauce.
Step 3
Stir-fry shrimp and diced tofu in a hot wok. Add zucchini noodles and sauce, toss for 2 minutes.
Step 4
Top with crushed peanuts, bean sprouts, lime wedges, and fresh cilantro.
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