Caesar Salad with Homemade Dressing
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Make croutons by tossing cubed bread with olive oil, garlic powder, and salt. Bake at 375°F for 10 minutes.
Step 2
Blend anchovy fillets, garlic, Dijon mustard, egg yolk, lemon juice, and Parmesan. Slowly drizzle in olive oil to emulsify.
Step 3
Tear romaine hearts into pieces and toss with the dressing.
Step 4
Top with croutons, shaved Parmesan, and cracked black pepper.
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