Classic Chocolate Lava Cake
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Melt dark chocolate and butter together. Whisk in sugar, eggs, egg yolks, and vanilla until smooth.
Step 2
Fold in flour gently until just combined.
Step 3
Butter and cocoa-dust 4 ramekins. Divide batter evenly.
Step 4
Bake at 425°F (220°C) for 12-14 minutes until edges are firm but center jiggles. Invert onto plates and serve immediately with vanilla ice cream.
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