Coq au Vin
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Season chicken pieces with salt and pepper. Brown in butter and olive oil in a Dutch oven.
Step 2
Remove chicken. Sauté lardons, pearl onions, mushrooms, and garlic until golden.
Step 3
Add tomato paste, flour, then deglaze with an entire bottle of red Burgundy wine. Add chicken broth, thyme, and bay leaf.
Step 4
Return chicken, cover, and braise in a 325°F (165°C) oven for 1 hour. Garnish with fresh parsley.
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