Creamy Roasted Tomato Basil Soup
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Halve Roma tomatoes and toss with olive oil, garlic, salt, and pepper. Roast at 400°F for 25 minutes.
Step 2
Transfer roasted tomatoes and garlic to a pot. Add vegetable broth and bring to a simmer.
Step 3
Blend with an immersion blender until smooth. Stir in heavy cream and fresh basil.
Step 4
Season to taste and serve with a swirl of cream and grilled cheese on the side.
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