Crispy Falafel Wraps
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Blend soaked chickpeas (not canned) with parsley, cilantro, onion, garlic, cumin, and coriander in a food processor.
Step 2
Shape into small patties and refrigerate for 30 minutes to firm up.
Step 3
Pan-fry in vegetable oil until deeply golden and crispy, about 3 minutes per side.
Step 4
Serve in warm pita with tahini sauce, shredded lettuce, diced tomato, and pickled turnips.
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