Croque Monsieur
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Make béchamel sauce by cooking butter and flour together, then whisking in warm milk until thick and smooth.
Step 2
Stir in grated Gruyère and a pinch of nutmeg. Spread sauce on bread slices.
Step 3
Layer ham and more Gruyère between two sauce-covered bread slices.
Step 4
Spread béchamel on top, add extra Gruyère, and broil until golden and bubbly, about 5 minutes.
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