Korean Beef Bulgogi Bowls
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Thinly slice beef against the grain. Marinate in soy sauce, sesame oil, pear juice, garlic, ginger, and brown sugar for at least 15 minutes.
Step 2
Cook marinated beef in a hot skillet over high heat for 3-4 minutes until caramelized.
Step 3
Prepare quick-pickled cucumbers with rice vinegar and sesame seeds.
Step 4
Serve over steamed rice with kimchi, pickled cucumbers, and a fried egg on top.
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