Margherita Pizza from Scratch
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Mix flour, yeast, salt, olive oil, and warm water. Knead for 8 minutes until smooth and elastic. Let rise 1 hour.
Step 2
Stretch dough into a thin round on a floured surface.
Step 3
Spread San Marzano tomato sauce, tear fresh mozzarella, and drizzle with olive oil.
Step 4
Bake on a preheated pizza stone at 500°F (260°C) for 10-12 minutes. Finish with fresh basil leaves.
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