Orecchiette with Broccoli Rabe and Sausage
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook orecchiette in salted water until al dente. Reserve 1 cup pasta water.
Step 2
Blanch broccoli rabe in the pasta water for 2 minutes, then remove.
Step 3
Brown crumbled Italian sausage with garlic and red pepper flakes in olive oil.
Step 4
Toss pasta, broccoli rabe, and sausage together with pasta water and Pecorino. Drizzle with olive oil.
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