Pasta Aglio e Olio
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Boil spaghetti in salted water until al dente, reserving 1 cup of pasta water.
Step 2
Thinly slice garlic and gently cook in olive oil over low heat until golden, about 3 minutes.
Step 3
Add red pepper flakes and remove from heat. Toss in drained pasta and pasta water.
Step 4
Add fresh parsley, toss to coat, and serve with Parmesan.
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