Poke Bowl with Sesame Tuna
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Dice sushi-grade tuna into cubes. Toss with soy sauce, sesame oil, rice vinegar, and ginger.
Step 2
Cook sushi rice and season with rice vinegar and a pinch of sugar.
Step 3
Slice avocado, cucumber, and edamame for toppings.
Step 4
Assemble bowls with rice, marinated tuna, vegetables, pickled ginger, and garnish with sesame seeds and nori strips.
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