Pulled Pork Sandwiches with Coleslaw

Name: Pulled Pork Sandwiches with Coleslaw
Prep time: 15 min
Cook time: 45 min
Ingredients: 3 lbs pork shoulder; 1 cup BBQ sauce; 2 tbsp smoked paprika; 2 tbsp brown sugar; 1 tbsp garlic powder; 2 tbsp apple cider vinegar; 4 cups shredded cabbage; 2 carrots, shredded; 1/4 cup mayonnaise; 6 brioche buns

created by @Anonymous Chef

A delicious recipe crafted with care and attention to detail, perfect for any occasion.

Comfort food

Sans lactose

🕒Preparation: 15 minutes

🔥Cooking: 45 minutes

📅14/03/2026

Ingredients

Number of people

3 lbs pork shoulder

1 cup BBQ sauce

2 tbsp smoked paprika

2 tbsp brown sugar

1 tbsp garlic powder

2 tbsp apple cider vinegar

4 cups shredded cabbage

2 carrots, shredded

¼ cup mayonnaise

6 brioche buns

Preparation

Step 1

Season pork shoulder with smoked paprika, brown sugar, garlic powder, and salt.

Step 2

Sear on all sides in a Dutch oven. Add BBQ sauce and a splash of apple cider vinegar.

Step 3

Cover and braise at 325°F (165°C) for 3-4 hours until fork-tender. Shred with two forks.

Step 4

Make coleslaw with shredded cabbage, carrots, mayonnaise, and vinegar. Pile pork and coleslaw on brioche buns.

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