Quiche Lorraine
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Blind-bake a pie crust at 375°F for 10 minutes with pie weights.
Step 2
Cook diced bacon until crispy. Scatter over the pre-baked crust with Gruyère.
Step 3
Whisk eggs, heavy cream, and milk with nutmeg, salt, and pepper. Pour over bacon and cheese.
Step 4
Bake at 350°F (175°C) for 35-40 minutes until set and golden. Rest 10 minutes before slicing.
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