Roasted Vegetable and Chickpea Couscous
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Toss zucchini, bell peppers, red onion, and chickpeas with olive oil, cumin, and smoked paprika. Roast at 425°F for 25 minutes.
Step 2
Prepare couscous by pouring boiling vegetable broth over couscous and covering for 5 minutes.
Step 3
Fluff couscous and stir in lemon zest, chopped mint, and parsley.
Step 4
Combine roasted vegetables with herbed couscous. Drizzle with harissa yogurt.
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