Shrimp Stir-Fry with Snap Peas
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Peel and devein shrimp. Toss with cornstarch, salt, and white pepper.
Step 2
Heat sesame oil in a wok over high heat. Sear shrimp 2 minutes per side, then set aside.
Step 3
Stir-fry snap peas, sliced bell pepper, and ginger for 3 minutes.
Step 4
Return shrimp, add soy sauce and a splash of rice wine. Toss and serve over steamed rice.
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