Spanish Chorizo and Chickpea Stew
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Slice Spanish chorizo and brown in olive oil until it releases its oils.
Step 2
Add diced onion, bell pepper, and garlic. Cook until softened.
Step 3
Add smoked paprika, crushed tomatoes, chickpeas, and chicken broth. Simmer for 30 minutes.
Step 4
Stir in baby spinach until wilted. Serve with crusty bread to soak up the stew.
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