Spinach and Ricotta Stuffed Shells
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook jumbo pasta shells until just al dente. Drain and let cool slightly.
Step 2
Mix ricotta, chopped spinach, egg, garlic, nutmeg, salt, and half the mozzarella.
Step 3
Spread a thin layer of marinara in a baking dish. Fill each shell with the ricotta mixture and arrange in the dish.
Step 4
Top with remaining marinara and mozzarella. Cover and bake at 375°F (190°C) for 30 minutes.
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