Thai Green Curry with Tofu
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Press and cube extra-firm tofu. Pan-fry in coconut oil until golden on all sides.
Step 2
In the same pan, cook green curry paste for 1 minute, then add coconut milk.
Step 3
Add sliced bamboo shoots, bell pepper, and Thai eggplant. Simmer for 15 minutes.
Step 4
Stir in fried tofu, Thai basil, and a squeeze of lime. Serve over jasmine rice.
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